Divinely Bovine

An unforgetable, farm-to-fork experience.

Luxury Beef

Certified Piedmontese brings rare Italian-heritage beef to America. We prioritize traceability, eco-friendliness, humane care, and responsible resource use.

Our premium cattle come from family ranches across the Midwest. Certified Piedmontese guarantees all-natural quality; no antibiotics, steroids, or hormones, ensuring top-notch flavor and tenderness.

Passion Driven Mission

Our mission? Simple. We're all about promoting a life of health and fulfillment, spiced up with friendly experiences and unmatched taste in every bite. Passionate about food? So are we.

Picture this: A world where natural, sustainable Piedmontese beef is your go-to, delivering authenticity and honesty with every interaction. We're not just a beef company. We're a family of ranchers, farmers, and foodies who are passionate about bringing you the best beef on the market.

We're here to help you live your best life, and we're not afraid to get our hands dirty to make it happen. From the ranches we work with to the way we guide you toward a healthier life - we've got your back.

No fancy jargon, just good ole boys raising top-notch cattle for an unforgettable beef experience. At Certified Piedmontese, tasting the difference is a given. Join the beef revolution, partner!

Packin' Some Real Beef

Craving premium taste without the extra baggage of calories and fat? Enter Piedmontese beef – the lean, mean answer for making your life easier, healthier, and more delicious.

Piedmontese cattle are a breed with genetics so unique, they naturally bulk up on muscle and skimp on fat. Thanks to an inactive myostatin gene, our Certified Piedmontese beef is over 20% lower in calories than salmon and packs 10% more protein per ounce.

No fatty marbling here, just short muscle fibers that guarantee remarkable tenderness. Founder Tom Peed stumbled upon this beef goldmine, envisioning a taste so true that his family would savor and stay healthy.

Chefs nationwide can't stop raving about the deep flavor and exceptional tenderness of Piedmontese beef. In a nutshell, Certified Piedmontese beef is your guilt-free, delicious protein source. Taste the goodness, feel the difference!

Local, Lean, and Loaded

(With Health Benefits!)

Certified Piedmontese provides our customers with three beef product lines: Dynasty, Grain Finished, and Grass Finished. Brace yourselves, the Grass Finished program is on the rise, gearing up for a growth spurt in response to the growing awareness of the health and environmental perks of grass-fed beef.

Did you know 85% of grass-fed beef in the USA is imported? We're proudly part of that exclusive 15% club, keeping it local right here in the great Midwest.

Our Grass Finished cattle follow a zero-grain policy, sticking to a pure grass and forage diet as nature intended. The result? Leaner, meaner meat with a nutritional profile that'll make your taste buds dance.

Less mono-saturated fat, fewer calories, but a higher density of antioxidants and vitamins – that's the Grass Finished magic.

This guilt-free beef option boasts five times the omega-3 fatty acids and double the CLA (Conjugated Linoleic Acid) compared to grain-finished beef. It's not just beef; it's a healthy indulgence. Making healthy choices never tasted this good!

A long, long time ago...

Piedmontese beef is an Italian-heritage breed of cattle deeply intertwined with the robust history of fine wines and rich cuisines of the Piedmont region in northwestern Italy, tracing its roots back to the 1600s. Hundreds of years later and 5,000 miles from Piedmont.

Certified Piedmontese raises all-natural, healthy Piedmontese cattle on the mixed-grass prairies of the Midwest with fresh water from the Ogallala Aquifer.

Progressive ranchers imported the first Piedmontese cattle to North America in the mid-1970s over a five-year process. Today, the Piedmontese breed represents less than 1% of all cattle in North America.

Certified Piedmontese provides the country with a superior product with a reputation for eating quality that rivals Wagyu and premium Angus products, but without the heavy marbling and big pockets of fat that many consumers have come to associate with premium beef.

The Certified Piedmontese program stands by transparency and accountability throughout its operations and is source-verified by Where Food Comes From, Inc.

As a ranch-to-fork operation rooted in the dedication to our land, ranchers, cattle, consumers, and products, Certified Piedmontese has set the bar for sustainable practices from ranch to corporate office.

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